Effects of Combined Pure Cultures of Rhizopus sp.(Rhizopus oryzae, Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurt as a Functional Food

VP Yarlina, DI Astuti, M Djali… - Current Nutrition & …, 2023 - ingentaconnect.com
Background: Tempeh Extract Yogurt offers an alternative to raw tempeh in a new method for
developing yogurt that can be used as a functional product to benefit human health. This …

Karakterisasi kandungan vitamin B12, folat dan isoflavon tempe kedelai dengan isolat murni Rhizopus oryzae, Rhizopus oligosporus, dan Rhizopus stolonifer …

VP Yarlina, DI Astuti - Teknologi Pangan: Media Informasi Dan …, 2021 - jurnal.yudharta.ac.id
Tempe merupakan bahan makanan hasil fermentasi dari kedelai yang menggunakan
berbagai kapang Rhizopus, seperti Rhizopus oligosporus, Rhizopus oryzae, Rhizophus …

Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp

S Sugiwati, A Susilowati, RA Pratama… - AIP Conference …, 2023 - pubs.aip.org
Maize or corn (Zea mays L.) is a nutritious cereal grain of the world. Maize protein can be
processed into protein hydrolysate through fermentation, enhancing its functional properties …

SOLID-STATE FERMENTATION DENGAN VARIASI MIKROORGANISME

EG Christo, AM Sutedja - ZIGMA, 2024 - jurnal.wima.ac.id
Fermentasi merupakan proses pertumbuhan mikroorganisme pada suatu substrat tertentu
untuk meningkatkan nilai gizi suatu bahan pangan. Fermentasi padat (Solid-State …

TEMPE KATSU DAPAT MENINGKATKAN KADAR HEMOGLOBIN PADA REMAJA PUTRI

R Rahmania, M Gumilar, P Pusparini… - Jurnal Gizi dan …, 2023 - jurnal.polkesban.ac.id
Adolescent girls are prone to be anemic because their nutritional needs increase due to
menstruation every month and are still in the growth phase. This condition can be …

[引用][C] IDENTIFICATION AND CHARACTERIZATION MOLDS IN RAGI TEMPEH “RAPRIMA” LIPI INDONESIA AND OVER-FERMENTED TEMPEH KORO PEDANG …

VP Yarlina, F Nabila, M Djali, R Andoyo, MN Lani - International Food Conference …, 2021