Infectious diseases are a major burden in aquaculture, and represent a significant yield‐
limiting factor in production that is costly to manage as well as a potential vector for …

Kidneys are central in the regulation of multiple physiological functions, such as removal of
metabolic wastes and toxins, maintenance of electrolyte and fluid balance, and control of pH …

Background The key effects of intestinal microbiota in animal health have led to an
increasing interest in manipulating these bacterial populations to improve animal welfare …

Growing demands stimulate the intensification of production and create the need for
practices that are both economically viable and environmentally sustainable. As European …

This work quantified the accumulation efficiencies of Hg in cuttlefish, depending on both
organic (MeHg) and inorganic (Hg (II)) forms, under increased p CO2 (1600 μatm). Cuttlefish …

The intestinal microflora is critical for the health of hosts by affecting their nutrient absorption
and immune response. Increasing evidences demonstrate that environmental stress can …

Fishes are exposed to natural and anthropogenic changes in their environment, which can
have major effects on their behaviour and their physiology, including feeding behaviour …

Anthropogenic elevation of atmospheric carbon dioxide (CO2) drives global-scale ocean
acidification (OA), which has aroused widespread concern for marine ecosystem health. The …

Ocean acidification (OA) and antibiotic pollution pose severe threats to the fitness of
keystone species in marine ecosystems. However, the combined effects of OA and antibiotic …

The use of lysed microalgae in the diet of carnivorous fish can increase the bioavailability of
proteins and bioactive compounds, such as unsaturated fatty acids or vitamins in the …