The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

Many consumers are demanding foods without what they perceive as artificial and harmful
chemicals, including many used as antimicrobials and preservatives in food. Consequently …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

In the present study, cinnamon essential oil (CEO)-nanocapsules (CEO-NPs) were obtained
through nanoprecipitation method by using chitosan and whey protein isolate (WPI) as wall …

Abstract Ethnopharmacological relevance The genus Inula comprises more than one
hundred species widespread in temperate regions of Europe and Asia. Uses of this genus …

Fresh fruits and vegetables are a rich source of micronutrients. However, many foodborne
illnesses have been linked to the consumption of fresh fruits and vegetables as they are …

The antimicrobial activity of essential oils and their components has been recognized for a
very long time. Essential oils (EOs) are made from a very complex mixture of volatile …

The appearance of multidrug resistant bacteria and growing antibiotic resistance is leading
to a continuous need for discovering new drugs and alternative treatments against …