Human milk (HM) contains macronutrients, micronutrients and a multitude of other bioactive
factors, which can have a long-term impact on infant growth and development. We …

The objective of this narrative review was to synthesize the literature on human milk
oligosaccharides (HMOs) and neurodevelopmental outcomes in human milk-fed infants. We …

Breastfeeding is the best source of nutrition during infancy and is associated with a broad
range of health benefits. However, there remains a significant and persistent need for …

Background: Five of the most abundant human milk oligosaccharides (HMOs) in human milk
are 2′-fucosyllactose (2′-FL), 3-fucosyllactose (3-FL), lacto-N-tetraose (LNT), 3 …

Human milk oligosaccharides (HMOs) have been researched by scientists for over 100
years, driven by the substantial evidence for the nutritional and health benefits of mother's …

Human milk is a highly complex liquid food tailor-made to match an infant's needs. Beyond
documented positive effects of breastfeeding on infant and maternal health, there is …

Human milk is a complex and variable ecosystem fundamental to the development of
newborns. This study aimed to investigate relationships between human milk …

Survival of preterm infants has been steadily improving in recent years because of many
recent advances in perinatal and neonatal medicine. Despite these advances, the growth of …

The benefits of exclusive breastfeeding (EBF) for infant health and survival are well
documented. However, its impact on educational outcomes has been contested and poorly …

The primary active components of breast milk are human milk oligosaccharides (HMOs).
HMOs provide many benefits to infants, including regulating their metabolism, immune …