The rumen of ruminants is a natural anaerobic fermentation system that efficiently degrades
lignocellulosic biomass and mainly depends on synergistic interactions between multiple …

Second-generation biofuel production, which aims to convert lignocellulose to liquid
transportation fuels, could be transformative in worldwide energy portfolios. A bottleneck …

The Clostridia is a dominant bacterial class in the guts of various animals and are
considered to nutritionally contribute to the animal host. Here, we discovered clostridial …

Anaerobic gut fungi (AGF, Neocallimastigomycota) reside in the alimentary tract of
herbivores. While their presence in mammals is well documented, evidence for their …

Metagenomics, particularly genome-resolved metagenomics, has significantly deepened
our understanding of microbes, illuminating their taxonomic and functional diversity and …

The effects of yeast culture (YC) on dairy goat milk yield and potential effects of rumen
microbial population changes on rumen fermentation are poorly understood. This study …

Rumen microbiota play a central role in the digestive process of ruminants. Their remarkable
ability to break down complex plant fibers and proteins, converting them into essential …

Abstract Introduction Antimicrobial peptides (AMPs) present a promising avenue to combat
the growing threat of antibiotic resistance. The ruminant gastrointestinal microbiome serves …

Although cellulose has received the most attention, further research is needed for a
complete comprehension of other fiber components in forage and nonforage fiber sources …

Background Rumen methane emissions (RME) significantly contribute to global greenhouse
gas emissions, underscoring the essentials to identify effective inhibitors for RME mitigation …