Urban areas provide a constant and predictable supply of anthropogenic processed food.
The House Sparrow (Passer domesticus Linnaeus, 1758), a declining urban bioindicator …

Brewery effluents contain complex mixtures that are discharged into rivers. Therefore, it is
necessary to evaluate the genotoxic potential of these effluents. The study evaluated the …

Food and drinking water are poorly delineated sources of human exposure to chemical food
mutagens and endocrine-disrupting chemicals. In this study, we investigated the presence of …

Commercially processed meat and fish products are common sources of human exposure to
chemical food mutagens. In this study, we investigated the mutagenic potential of 20 …

Processed meat products are presumptive sources of mutagens and genotoxins for
consumers. Several epidemiological studies have reported that these products' high intakes …

Polycyclic aromatic hydrocarbon (PAH) contamination in food poses a potential risk to
human health. PAHs are formed primarily as a result of incomplete combustion of organic …

Indonesia has developed ready to eat (RTE) food in several years along the high activities of
the consumers and needs of delicious, fast, and nutritious foods. One of the popular RTE …

A pele é a principal barreira contra atritos, patógenos, perda excessiva de água, além de ter
importante atuação na termorregulação e possuir receptores que permitem a percepção de …

Les viandes transformées sont des sources présumées d'exposition humaine aux composés
mutagènes et génotoxiques. Plusieurs études épidémiologiques ont rapporté que les …

The skin is the main barrier against friction, pathogens, excessive loss of water and also has
an important role in thermoregulation and receptors that allow the perception of pain, touch …