Yeast biofilm in food realms: occurrence and control
In natural environments, microorganisms form microbial aggregates called biofilms able to
adhere to a multitude of different surfaces. Yeasts make no exception to this rule, being able …
adhere to a multitude of different surfaces. Yeasts make no exception to this rule, being able …
Evolutionary biology through the lens of budding yeast comparative genomics
The budding yeast Saccharomyces cerevisiae is a highly advanced model system for
studying genetics, cell biology and systems biology. Over the past decade, the application of …
studying genetics, cell biology and systems biology. Over the past decade, the application of …
Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae
Response to environmental stresses is a key factor for microbial organism growth. One of
the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces …
the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces …
Discovering the influence of microorganisms on wine color
R Tofalo, G Suzzi, G Perpetuini - Frontiers in Microbiology, 2021 - frontiersin.org
Flavor, composition and quality of wine are influenced by microorganisms present on the
grapevine surface which are transferred to the must during vinification. The microbiota is …
grapevine surface which are transferred to the must during vinification. The microbiota is …
Revealing the yeast diversity of the flor biofilm microbiota in sherry wines through internal transcribed spacer-metabarcoding and matrix-assisted laser desorption …
J Carbonero-Pacheco, J Moreno-García… - Frontiers in …, 2022 - frontiersin.org
Flor yeast velum is a biofilm formed by certain yeast strains that distinguishes biologically
aged wines such as Sherry wine from southern Spain from others. Although Saccharomyces …
aged wines such as Sherry wine from southern Spain from others. Although Saccharomyces …
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives
H Chacón‐Navarrete, C Martín… - Biofuels, Bioproducts …, 2021 - Wiley Online Library
Yeast immobilization with low‐cost carrier materials is a suitable strategy to optimize the
fermentation of lignocellulosic hydrolysates for the production of second‐generation (2G) …
fermentation of lignocellulosic hydrolysates for the production of second‐generation (2G) …
Sherry wines: Worldwide production, chemical composition and screening conception for flor yeasts
D Avdanina, A Zghun - Fermentation, 2022 - mdpi.com
The manufacturing of sherry wines is a unique, carefully regulated process, from harvesting
to quality control of the finished product, involving dynamic biological aging in a “criadera …
to quality control of the finished product, involving dynamic biological aging in a “criadera …
Fungi as a source of food
In this article, we review some of the best-studied fungi used as food sources, in particular,
the cheese fungi, the truffles, and the fungi used for drink fermentation such as beer, wine …
the cheese fungi, the truffles, and the fungi used for drink fermentation such as beer, wine …
How structured yeast multicellular communities live, age and die?
L Váchová, Z Palková - FEMS yeast research, 2018 - academic.oup.com
Yeasts, like other microorganisms, create numerous types of multicellular communities,
which differ in their complexity, cell differentiation and in the occupation of different niches …
which differ in their complexity, cell differentiation and in the occupation of different niches …
Yeast metabolism and its exploitation in emerging winemaking trends: From sulfite tolerance to sulfite reduction
Sulfite is widely used as a preservative in foods and beverages for its antimicrobial and
antioxidant activities, particularly in winemaking where SO2 is frequently added. Thus, sulfite …
antioxidant activities, particularly in winemaking where SO2 is frequently added. Thus, sulfite …