Coffee is one of the popular beverages of the world and second largest traded commodity
after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles …

The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

Olive oil production represents an agro-industrial activity of vital economic importance for
many Mediterranean countries. However, it is associated with the generation of a huge …

Surfactants are amphiphilic surface active agents possessing both hydrophilic and
hydrophobic moieties that reduce surface and interfacial tensions by accumulating at the …

Olive-mill wastes are produced by the industry of olive oil production, which is a very
important economic activity, particularly for Spain, Italy and Greece, leading to a large …

This study reports the valorization of four side-streams derived from the food industry as
fermentation media to cultivate edible and medicinal macrofungi of the genera Cyclocybe …

The main goal of this review is to collect and analyze the recently published research
concerning the conventional and sustainable treatment processes for olive mill wastewater …

Valorisation is a relatively new concept in the field of industrial residues management
promoting the principle of sustainable development. One of the valorisation objectives …

Wastewater from the olive oil mill (OMW) is an environmental hazard as it contains toxic and
persistent compounds with significant organic load and high turbidity. The purpose of the …

Yarrowia lipolytica ACA-DC 50109 cultivated on olive-mill wastewater (OMW)-based media,
enriched with commercial-industrial glucose, presented an efficient cell growth. Parameters …