Image acquisition techniques for assessment of legume quality
Highlights•A detailed survey of image acquisition techniques and its components for testing
of legumes.•Advantages and limitations of the techniques specific to their applicability are …
of legumes.•Advantages and limitations of the techniques specific to their applicability are …
Genetic dissection of seed appearance quality using recombinant inbred lines in soybean
Q Hu, Y Zhang, R Ma, J An, W Huang, Y Wu, J Hou… - Molecular …, 2021 - Springer
Soybean seed appearance quality greatly affects the marketability. The objective of this
study was to identify the quantitative trait loci (QTLs) that control the appearance quality of …
study was to identify the quantitative trait loci (QTLs) that control the appearance quality of …
[HTML][HTML] Artificial neural network-based method to identify five varieties of egyptian faba bean according to seed morphological features
A Aboukarima, M El-Marazky, H Elsoury… - Engenharia …, 2020 - SciELO Brasil
One of the new crop varieties that have been adopted for high yield is the Egyptian faba
bean. However, poor-quality faba bean has reduced economic value. Quality evaluation is …
bean. However, poor-quality faba bean has reduced economic value. Quality evaluation is …
[PDF][PDF] Nondestructive determination of beans water absorption capacity using CFA images analysis for Hard-To-Cook evaluation
O Boukara, L Bitjokaa, G Djaowéa - International Journal of Electrical …, 2013 - academia.edu
Hard to cook (HTC) phenomenon is developed by storing bean grains under the adverse
conditions of high temperature (≥ 25 C) and high humidity (≥ 65%). Bean grains that have …
conditions of high temperature (≥ 25 C) and high humidity (≥ 65%). Bean grains that have …
Robust and fast segmentation based on fuzzy clustering combined with unsupervised histogram analysis
Many real-time engineering applications have used histogram thresholding methods that
failed to segment images whose histogram had only one peak. A fuzzy c-means cluster …
failed to segment images whose histogram had only one peak. A fuzzy c-means cluster …
[PDF][PDF] Evaluation of optimization techniques with support vector machine for identification of dry beans
Automated recognition or categorization of fruits or crops through image processing
technology is a highly sought-after technique in agriculture. This approach has been …
technology is a highly sought-after technique in agriculture. This approach has been …
Breeding Dry Beans (Phaseolus vulqaris L.) with Improved Cooking and Canning Quality Traits
AMI Qureshi, R Sadohara - Quality breeding in field crops, 2019 - Springer
The end-use quality of dry beans includes nutritional properties, cooking time, and sensory
characteristics. Improvement of the nutritional properties such as protein digestibility and …
characteristics. Improvement of the nutritional properties such as protein digestibility and …
Evaluation of Machine Learning Techniques for Image Based Quality Assessment of Chickpea
D Saha - 2022 - atrium.lib.uoguelph.ca
The quality of chickpea plays an important role to the farmers, processors, consumers, and
other stakeholders. At present, the procedures for evaluating chickpea quality parameters …
other stakeholders. At present, the procedures for evaluating chickpea quality parameters …
Quality inspection of bag packaging red beans (Phaseolus vulgaris) using fuzzy clustering algorithm
N Alban, B Laurent, Y Martin… - British Journal of …, 2014 - ebooks.netkumar1.in
Food industry is currently focusing on fast and unsupervised quality inspection techniques.
This paper deals with the development of new method for fast quality control of bag …
This paper deals with the development of new method for fast quality control of bag …