Probiotic Properties of lactic acid bacteria isolated from the spontaneously fermented soybean foods of the eastern himalayas
P Kharnaior, JP Tamang - Fermentation, 2023 - mdpi.com
Spontaneously fermented soybean foods with sticky-textured and umami-flavor are popular
delicacies of multi-ethnic communities of the Eastern Himalayas. Even though species of …
delicacies of multi-ethnic communities of the Eastern Himalayas. Even though species of …
Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics
P Kharnaior, JP Tamang - International Journal of Food Microbiology, 2023 - Elsevier
Grep-chhurpi, peha, peron namsing and peruñyaan are lesser-known home-made
fermented soybean foods prepared by the native people of Arunachal Pradesh in India …
fermented soybean foods prepared by the native people of Arunachal Pradesh in India …
Metagenomics and metagenome-assembled genomes analysis of sieng, an ethnic fermented soybean food of Cambodia
Sieng is an ethnic fermented soybean food of Cambodia. No information on microbial
community structures and their roles in health benefits of sieng is available till date. Hence …
community structures and their roles in health benefits of sieng is available till date. Hence …
[PDF][PDF] Editorial for the Special Issue “Food and Microbial Bioprocesses”
H Hernández-Sánchez, GF Gutiérrez-López - Microorganisms, 2024 - mdpi.com
The aim of this Special Issue was to provide readers with a holistic, systematic, and
integrative approach to microbial processes involved in the production of selected foods …
integrative approach to microbial processes involved in the production of selected foods …