Introduction Cancer is a worldwide problem as it will affect one in three men and one in four
women during their lifetime. Colorectal cancer (CRC) is the third most frequent cancer in …

Objective: Several investigators have proposed a protective association between dietary
approaches to stop hypertension (DASH) style diet and risk of cancers; however, they have …

Novel gene expression profiles and cellular functions modulated in Caco‐2 cells in
response to the dietary polyphenol, ellagic acid (EA), and its colonic metabolites, urolithin‐A …

Background High meat intake and low consumption of vegetables, fruits and whole grains
have been associated with increased risk of colorectal cancer in some relevant cohort …

Aim: few data have been published regarding the causes of synchronous lesions in patients
with colorectal cancer. The aim of our study was to identify potential factors that might be …

Objectives: analysis of the evolution of colorectal cancer in Spain during the period 1951-
2007 and its relationship with diet. Material and methods: calculation of incidence rates …

Introduction: the incidence of colorectal cancer is one of the highest on a global level. Many
epidemiological studies have identified risk and protective factors, many of which have a …

Bile first attracted man's interest long ago. The actual tumour-promoting effects of a bile acid
were reported in 1939 for deoxycholic acid. Ever since, much evidence has accumulated …

Colorectal cancer (CRC) is the third most frequent cancer in men, after lung and prostate
cancer, and is the second most frequent cancer in women after breast cancer. It is also the …

Fundamento: el dolor posoperatorio es una de las sensaciones más desagradables para el
paciente sometido a cirugía oncológica, pues causa sufrimiento y desencadena numerosos …