In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

Global warming affects the aquatic ecosystems, accelerating pathogenic microorganisms'
and toxic microalgae's growth and spread in marine habitats, and in bivalve molluscs. New …

In the context of climate change the present work aimed to illustrate whether the energetic
and metabolic pattern of mussels Mytilus galloprovincialis will be affected by increase in the …

Simple Summary Climate change effects strongly and negatively influence the health and
productivity of marine bivalves and particularly bivalve aquaculture. It is therefore of critical …

Background: The effects of climate change negatively affect marine bivalves' health. Lately,
the intensity of marine heatwaves poses serious threats to the aquatic environment setting of …

Bivalve production in Greece pertains to a vast extent of mussel farming and a few other
species of fishery products. Mussel farming in Greece covers 375.5 ha primarily located in …

Raw-bivalves consumption is a wide trend in Mediterranean countries. Despite the
unambiguous nutritional value of seafood, raw consumption of bivalves may involve risks …

Mussel (Mytilus chilensis) farming is an important economic and social activity in the south of
Chile. With a landing of 302,642 tons in year 2016, Chile is the second mytilid producer after …

The dynamics of the protozoan parasite Marteilia refringens was studied in Thau lagoon, an
important French shellfish site, for 1 year in three potential hosts: the Mediterranean mussel …

Risk perception and risk responses of Greek mussel farmers are important for understanding
their risk behavior and the likely success of different risk mitigation strategies. This allows …