Currently, the high added-value compounds contained in plant by-products and wastes offer
a wide spectrum of opportunities for their reuse and valorization, contributing to the circular …

Drying conditions such as temperature and duration leads to pepper modifications that can
results into quality degradation. In this study matured red fresh Capsicum frutescens var …

Nowadays, when the supply chain of natural compounds for the production of value-added
meat products is limited, the use of by-products from vegetable processing could become an …

Background: The numerous additional valued substances present within plant biowaste
products have a wide range of candidates regarding their recycling, promoting the idea of …

Snap melon, locally known as 'kakadia'in the Thar Desert, is a popular vegetable with
excellent potential for value-added products like ketchups and sauces. This study aimed to …

The aim of this study was to explore some physiological and productivity responses of two
chili pepper morphotypes (Capsicum annum L.) exposed to different soil moisture contents …

Currently, the high added-value compounds contained in plant by-products and wastes offer
a wide spectrum of opportunities for their reuse and valorization, contributing to the circular …

The study aimed to address the perishability of peppers and reduce postharvest losses by
processing them into canned pepper puree suitable for culinary use. Peppers are highly …

Spices have been widely used as flavouring and colouring agents and preservatives since
ancient times. They exhibit numerous health benefits and are used extensively in traditional …

Drying conditions such as temperature and duration leads to pepper modifications that can
results into quality degradation. In this study matured red fresh Capsicum frutescens var …