Spectroscopy, a Tool for the Non-Destructive Sensory Analysis of Plant-Based Foods and Beverages: A Comprehensive Review
T Basile, D Mallardi, MF Cardone - Chemosensors, 2023 - mdpi.com
In recent years, there has been a significant rise in the popularity of plant-based products
due to various reasons, such as ethical concerns, environmental sustainability, and health …
due to various reasons, such as ethical concerns, environmental sustainability, and health …
Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow‐Fleshed Cassava Flour and Its Performance in Food Application
PT Akonor, CO Tutu, NS Affrifah… - Journal of Food …, 2023 - Wiley Online Library
The impact of different drying techniques on the properties of yellow cassava flour and its
food application was investigated in this study. Flour was made from three cultivars of yellow …
food application was investigated in this study. Flour was made from three cultivars of yellow …
Genome-wide association analysis and transgenic characterization for amylose content regulating gene in tuber of Dioscorea zingiberensis
S Sun, B Guan, Y Xing, X Li, L Liu, Y Li, L Jia, S Ye… - BMC Plant …, 2024 - Springer
Background Amylose, a prebiotic found in yams is known to be beneficial for the gut
microflora and is particularly advantageous for diabetic patients' diet. However, the genetic …
microflora and is particularly advantageous for diabetic patients' diet. However, the genetic …
[HTML][HTML] Detecting the genetic variants associated with key culinary traits in Dioscorea alata
K Dossa, ME Houngbo, M Lechaudel, E Maledon… - LWT, 2024 - Elsevier
Quality attributes play a pivotal role in determining consumers' acceptance and market value
of food crops. Dioscorea alata is a major yam species for food security in tropical areas, but …
of food crops. Dioscorea alata is a major yam species for food security in tropical areas, but …
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences
S Arufe, O Ayetigbo, R Domingo… - Journal of the …, 2024 - Wiley Online Library
Background Stretchability is the most important sensory textural attribute considered by
consumers of pounded yam. It is important both for the processor during pounding and for …
consumers of pounded yam. It is important both for the processor during pounding and for …
[PDF][PDF] Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences
S Arufe Vilas, O Ayetigbo, R Domingo, L Adinsi… - 2023 - agritrop.cirad.fr
Background: Stretchability is the most important sensory textural attribute considered by
consumers of pounded yam. It is important both for the processor during pounding and for …
consumers of pounded yam. It is important both for the processor during pounding and for …