Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food
and feed. Its productivity can be constrained by numerous diseases and pests that can be …

Virus diseases cause serious losses in yield and quality of cultivated plants worldwide.
These losses and the resulting financial damage can be limited by controlling epidemics …

Pulses have gained popularity over the past few decades due to their use as a source of
protein in food and their favorable impact on soil fertility. Despite being essential to modern …

There is a need to develop integrated disease management strategies that are
comprehensive and can protect farmers from the economic hardship that arises when …

Cool-season grain legume crops become infected with a wide range of viruses, many of
which cause serious diseases and major yield losses. This review starts by discussing which …

The evolution of plant virus transmission pathways is studied through transmission via seed,
pollen, or a vector. We address the questions: under what circumstances does vector …

Subterranean clover (Trifolium subterraneum L.) is the most widely sown pasture legume in
southern Australia and resistance to important diseases and pests has been a major plant …

Faba bean (Vicia faba L.) is the fourth most important pulse crop in the world. Consumed as
dry seeds, green vegetable, or as processed food, its products are a cheap source of high …

Field experiments determined the susceptibilities and sensitivities of a wide range of crop,
annual pasture, and forage legumes to infection with alfalfa mosaic (AMV) and pea seed …

This paper reviews current knowledge concerning the occurrence, losses caused,
epidemiology, and management of virus diseases of annual pasture legumes. The viruses …