Along with the intensive development of methods of livestock breeding, breeders'
expectations are growing concerning feed additives that would guarantee such results as …

Recent outbreaks of food-borne diseases highlight the need for reducing bacterial
pathogens in foods of animal origin. Animal enteric pathogens are a direct source for food …

Weaning disturbs the intestinal barrier function and increases the risk of infection in piglets.
Probiotics exert beneficial health effects, mainly by reinforcing the intestinal epithelium and …

The microbial population of the intestinal tract is a complex natural resource that can be
utilized in an effort to reduce the impact of pathogenic bacteria that affect animal production …

It is now widely recognized that probiotics have health‐beneficial effects on humans and
animals. Probiotics should survive in the intestinal tract to exert beneficial effects on the …

Probiotics, including Lactobacillus rhamnosus GG ATCC53103 and Lactobacillus plantarum
JL01, can improve growth performance and immunity of piglets, and relieve weaning stress …

The gut microbiome exerts a marked influence on host physiology, and manipulation of its
composition has repeatedly been shown to influence host metabolism and body …

Diarrhea is a common enteric disease in piglets that leads to high mortality and economic
losses in swine production worldwide. Antibiotics are commonly used to prevent or treat …

Weaning causes atrophy of intestinal mucosa and a drop of IgA protection in piglets which
increases vulnerability to pathogenic infections. Probiotic lactobacilli may support recovery …

Probiotics such as lactic acid bacteria directly influence the host's health and have beneficial
effects such as decreasing the number of enteric pathogens, regulating intestinal immune …