Oat is classified as a whole grain and contains high contents of protein, lipids,
carbohydrates, vitamins, minerals, and phytochemicals (such as polyphenols, flavonoids …

Simple Summary Breast cancer (BC) patients suffer from loss of muscle tissue and fluid
alterations during the whole trajectory of the disease. Such alterations might be reflected by …

Introduction: Nutritional status impacts the survival of patients with cancer. There are few
studies that investigate the role of nutritional status on breast cancer survival in women with …

Breast cancer (BC) represents the most common cancer in women, while overweight and
obesity are the second preventable cause of cancer. Weight gain and fat accumulation are …

Cardiometabolic risk factors increase the likelihood of cardiovascular disease development
by 2-fold. Lycopene, a potent lipophilic antioxidant, may be able to mediate oxidative stress …

Ethnopharmacological relevance Ayurvedic practitioners and herbal healers in India and
China have extensively used garlic (Allium sativum L.) to treat cancers. Diallyl disulfide …

Excess body weight is a significant risk factor for many cancers, especially breast cancer.
Patients with breast cancer or those with a history of the disease who are overweight or …

Patients with breast cancer (PsBC) usually face with chemotherapy induced nausea and
vomiting (CINV). The aim of this study was to assess the impact of nutritional counseling on …

Background Cancer treatment-related nausea and vomiting continue to be common and
distressing symptoms for patients, despite improvements in antiemetics. Dietary …

Evidence suggests the role of changing traditional lifestyle patterns such as Paleolithic to
modern lifestyle in the incidence and epidemic of chronic diseases. Thus, this study aimed to …