[HTML][HTML] The chemical composition and nutritional value of chia seeds—Current state of knowledge
B Kulczyński, J Kobus-Cisowska, M Taczanowski… - Nutrients, 2019 - mdpi.com
Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed
already thousands of years ago. Current research results indicate a high nutritive value for …
already thousands of years ago. Current research results indicate a high nutritive value for …
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review
M Grancieri, HSD Martino… - … Reviews in Food …, 2019 - Wiley Online Library
The consumption of chia seed (Salvia hispanica L.) has increased in recent years due its
high content of omega‐3 fatty acids and dietary fiber. This seed also has a high …
high content of omega‐3 fatty acids and dietary fiber. This seed also has a high …
[HTML][HTML] Health-promoting approaches of the use of chia seeds
S Motyka, E Skała, H Ekiert, A Szopa - Journal of Functional Foods, 2023 - Elsevier
Chia seeds (Salviae hispanicae semen), obtaining from Salvia hispanica L.(Lamiaceae),
currently are becoming more popular in the food industry as a “novel food”, as ingredient of …
currently are becoming more popular in the food industry as a “novel food”, as ingredient of …
Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain
J Cotabarren, AM Rosso, M Tellechea, J García-Pardo… - Food Chemistry, 2019 - Elsevier
Chia expeller is a by-product of the extrusion process of chia seeds generated during oil
production. Typically, this material is non-utilized or used for non-valuable applications. In …
production. Typically, this material is non-utilized or used for non-valuable applications. In …
[HTML][HTML] The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)
S Motyka, K Koc, H Ekiert, E Blicharska, K Czarnek… - Molecules, 2022 - mdpi.com
Chia seeds (Salviae hispanicae semen) are obtained from Salvia hispanica L. This raw
material is distinguished by its rich chemical composition and valuable nutritional properties …
material is distinguished by its rich chemical composition and valuable nutritional properties …
[HTML][HTML] An overview of chia seed (Salvia hispanica L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food
R Rabail, MR Khan, HM Mehwish… - Frontiers in Bioscience …, 2021 - imrpress.com
Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds
of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids …
of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids …
The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise
This review article depicts the possible replacement of staple cereal sources with some
pseudocereals like Chia, Quinoa, Buckwheat, and Amaranth, which not only provide …
pseudocereals like Chia, Quinoa, Buckwheat, and Amaranth, which not only provide …
Chia seeds: An ancient grain trending in modern human diets
D Melo, TB Machado, MBPP Oliveira - Food & function, 2019 - pubs.rsc.org
Currently, in order to ensure adequate intake of nutrients to complement the normal diet, the
consumption of seeds such as Salvia hispanica L.(commonly known as chia seeds) is …
consumption of seeds such as Salvia hispanica L.(commonly known as chia seeds) is …
Chia seed (Salvia hispanica L.) consumption and lipid profile: A systematic review and meta-analysis
L de Abreu Silva, BJF Verneque, APL Mota… - Food & Function, 2021 - pubs.rsc.org
Chia (Salvia hispanica L.) is an annual herbaceous plant, originally from southern Mexico
and northern Guatemala–nowadays grown all over the world. In recent years, there has …
and northern Guatemala–nowadays grown all over the world. In recent years, there has …
[HTML][HTML] Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of Salvia hispanica (Chia) Seed, Sprout, Leaf, Flower, Root and …
S Motyka, B Kusznierewicz, H Ekiert… - Molecules, 2023 - mdpi.com
The purpose of this study was to evaluate the phytochemical profiles of the seeds, sprouts,
leaves, flowers, roots and herb of Salvia hispanica and to demonstrate their significant …
leaves, flowers, roots and herb of Salvia hispanica and to demonstrate their significant …