Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed
already thousands of years ago. Current research results indicate a high nutritive value for …

The consumption of chia seed (Salvia hispanica L.) has increased in recent years due its
high content of omega‐3 fatty acids and dietary fiber. This seed also has a high …

Chia seeds (Salviae hispanicae semen), obtaining from Salvia hispanica L.(Lamiaceae),
currently are becoming more popular in the food industry as a “novel food”, as ingredient of …

Chia expeller is a by-product of the extrusion process of chia seeds generated during oil
production. Typically, this material is non-utilized or used for non-valuable applications. In …

Chia seeds (Salviae hispanicae semen) are obtained from Salvia hispanica L. This raw
material is distinguished by its rich chemical composition and valuable nutritional properties …

Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds
of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids …

This review article depicts the possible replacement of staple cereal sources with some
pseudocereals like Chia, Quinoa, Buckwheat, and Amaranth, which not only provide …

Currently, in order to ensure adequate intake of nutrients to complement the normal diet, the
consumption of seeds such as Salvia hispanica L.(commonly known as chia seeds) is …

Chia (Salvia hispanica L.) is an annual herbaceous plant, originally from southern Mexico
and northern Guatemala–nowadays grown all over the world. In recent years, there has …

The purpose of this study was to evaluate the phytochemical profiles of the seeds, sprouts,
leaves, flowers, roots and herb of Salvia hispanica and to demonstrate their significant …