Immune support by micronutrients is historically based on vitamin C deficiency and
supplementation in scurvy in early times. It has since been established that the complex …

COVID-19 rapidly turned to a global pandemic posing lethal threats to overwhelming health
care capabilities, despite its relatively low mortality rate. The clinical respiratory symptoms …

The novel coronavirus (SARS-CoV-2) infection (COVID-19) has raised considerable
concern on the entire planet. On March 11, 2020, COVID-19 was categorized by the World …

In vitro screens for nephrotoxicity are currently poorly predictive of toxicity in humans.
Although the functional proteins that are expressed by nephron tubules and mediate drug …

The kidney is frequently involved in adverse effects caused by exposure to foreign
compounds, including drugs. An early prediction of those effects is crucial for allowing novel …

Haemodialysis is life sustaining but expensive, provides limited removal of uraemic solutes,
is associated with poor patient quality of life and has a large carbon footprint. Innovative …

Sequential expression of claudins, a family of tight junction proteins, along the nephron
mirrors the sequential expression of ion channels and transporters. Only by the interplay of …

In December 2019, a new infectious complication called CoronaVirus Infectious Disease-19,
briefly COVID-19, caused by SARS-COV-2, is identified in Wuhan, China. It spread all over …

Spices, condiments and extra virgin olive oil (EVOO) are crucial components of human
history and nutrition. They are substances added to foods to improve flavor and taste. Many …

Helicobacter pylori as a class I carcinogen is correlated with a variety of severe
gastroduodenal diseases; therefore, H. pylori eradication has become a priority to prevent …