World agriculture is facing a lot of challenges like producing 70% more food for an additional
2.3 billion people by 2050. However, the productivity of crops is not increasing in parallel …

Soil salinity is a global major abiotic stress threatening crop productivity. In salty conditions,
plants may suffer from osmotic, ionic, and oxidative stresses, resulting in inhibition of growth …

The biochemical responses of Gracilaria corticata (J. Agardh) J. Agardh to salinity induced
oxidative stress were studied following the exposure to different salinities ranging from 15 …

In order to understand the physiological traits important in conferring salt tolerance in three
barley genotypes, this study was performed under field conditions with three water salinity …

Hordeum maritimum With. is a wild salt tolerant cereal present in the saline depressions of
the Eastern Tunisia, where it significantly contributes to the annual biomass production. In a …

Vacuolar H+-pumping pyrophosphatases (VPs) provide a proton gradient for Na+
sequestration in the tonoplast; however, the regulatory mechanisms of VPs in developing …

A comparative proteomic analysis was made of salt response in seedling roots of wheat
cultivars Jing-411 (salt tolerant) and Chinese Spring (salt sensitive) subjected to a range of …

Coal mine sites covered by sandy soils often have low nutrient and high heavy metal
concentrations, making reclamation for agricultural uses challenging. Although the …

Barley (Hordeum vulgare) and rice (Oryza sativa) differ greatly in their salt tolerance,
although both species belong to the Poaceae family. To understand the mechanisms in the …

Ion homeostasis is considered to be one of the most important mechanisms underlying salt
stress tolerance. We used the Steptoe× Morex barley doubled haploid population to screen …