Food production and consumption are major drivers of global environmental change,
endangering the safe operating space of many environmental areas. Globally, there has …

A questionnaire including 31 questions was conducted in thirty-one provinces of China's
thirty-four provinces. A total of 7212 questionnaires were received in the research and 3775 …

Background Evidence suggests eating home-prepared food (HPF) is associated with
increased dietary quality, while dietary quality varies across socio-demographic factors …

Background Women of childbearing age are vulnerable to weight gain and experience a
high prevalence of obesity due to pregnancy and stressors of parenthood. Lifestyle …

Simple Summary The type of goat kid meat that is consumed in countries of the
Mediterranean basin belongs to very young animals with little fat. Despite being a healthy …

Kochen und Essen sind medial omnipräsent und es gibt kaum noch einen Ort, an dem
nichts gegessen oder getrunken wird-dabei bleibt die Küche im Zuhause zunehmend kalt …

The goat meat preferred by consumers in Spain comes from suckling goat kids, slaughtered
at a live weight of 8–10 kg. However, consumption of this meat is very uncommon, so it is …

The purpose of the article was to analyze the distribution of the food points based on the
categories and the level of accessibility of the population to them. For this, multiple methods …

How do urban residents access and acquire food? Building on the food desert scholarship, I
propose an agentic framework and fieldwork in two mixed neighborhoods (one gentrifying …

The definition of neighborhoods as areas of exposure to the food environment is a challenge
in food environment research. We aimed to test the association of density of restaurants with …