This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Determination of the geographical origin of food and beverages has been a growing issue
over the past decade for all countries around the world, mostly because of the concern of …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Despite the importance of the literature on food quality labels in the European Union (PDO,
PGI and TSG), our search did not find any review joining the various research topics on this …

The main elemental constituents (H, C, N, O, and S) of bio‐organic material have different
stable isotopes (2H, 1H; 13C, 12C; 15N, 14N; 18O, 17O, 16O; 36S, 34S, 33S, and 32S) …

Food fraud, corresponding to any intentional action to deceive purchasers and gain an
undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year …

According to EU law, the country of origin in which the honey was produced must be
declared on the label and the botanical origin can be indicated. Conventional honey …

In compliance with the European law (EC No. 510/2006), geographical indications and
designations of origin for agricultural products and foodstuffs must be protected against …

Many aspects of the Italian cheese industry are unique. Cheesemaking in Italy has a very
long history, pre-dating Roman civilization and was well developed at the time of the Roman …

Food fraud is a criminal intent motivated by economic gain to adulterate or misrepresent
food ingredients and packaging. The development of a reliable food supply system is at …