A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …

This paper presents a comprehensive review of thin-layer drying-curve models available in
the literature and their comparisons for single-layer drying applications from 2003 to 2013. In …

This study aims to evaluate the drying kinetics of basil leaves using microwave-assisted
drying (MAD) to determine moisture content, moisture ratio, drying rate, and economic …

This work aims to develop a hybrid portable solar tunnel dryer and enhance its performance
using solar photovoltaic system and flat plate solar collector for drying peppermint. The solar …

Bitter orange peel is acknowledged as a bioactive-rich and valuable residue of citrus
processing. However, owing to its high moisture content, bitter orange peel is exceptionally …

Spices and herbs are important parts of human daily food consumption and play an
essential role in seasoning and/or preserving food, curing illness, and enhancing cosmetics …

This study aimed to develop an effective and safe drying protocol for pineapple fruits. The
combination of different osmotic pre-treatments and drying temperatures were used to …

Background Entrepreneurs involved in the commercialization of natural products are
currently displaying significant interests in herbal drugs, medicines, and natural product …

The drying kinetics of peppermint leaves was studied to determine the best drying method
for them. Two drying methods include hot-air and infrared techniques, were employed …

Thomson navel orange peel is a by‐product of citrus processing, which contains high levels
of bioactive compounds advantageous to human health, nevertheless due to its high …