Food riots in the developing world have (re) gained momentum coinciding with converging
financial, food, and global energy crises of 2007–08. High staple food prices across the …

Farming is undergoing a digital revolution. Our existing review of current Big Data
applications in the agri-food sector has revealed several collection and analytics tools that …

This paper provides a selective survey of food regimes and food regime analysis since the
seminal article by Harriet Friedmann and Philip McMichael in 1989, and further traced …

Agricultural cooperatives (ACs) are major players in European farming, where they account
for 40–60% of agricultural trade, and are key actors in articulating rural realities. This paper …

This book explores the position, role and significance of the peasantry in an era of
globalization, particularly of the agrarian markets and food industries. It argues that the …

The paper provides a selective survey of the most significant literature on the rise of contract
farming in developing countries, with a focus on sub‐Saharan Africa. The review of the …

Many impressive studies on the changing nature of the global food system have been
published, and nearly all address changes at the macro level. The far less visible changes …

This paper suggests that a corporate-environmental food regime is emerging as part of a
larger restructuring of capitalism. Like past food regimes, it reflects specific social and …

The Global Food Economy examines the human and ecological cost of what we eat. The
current food economy is characterized by immense contradictions. Surplus' food mountains' …

This article examines the re-emergence of the peasantry. It argues that farming is
increasingly being restructured in a peasant-like way. This restructuring is an actively …