Among the many approaches to Coronavirus disease 2019 (COVID-19) prevention, the
possible role of nutrition has so far been rather underestimated. Foods are very rich in …

Citrus plants belonging to the family Rutaceae which include fruits such as orange,
mandarin, lime, lemon, sour orange and grapefruitappear as a well known promising source …

The prevalence of cardiovascular disease (CVD) is increasing over time. CVD is a
comorbidity in diabetes and contributes to premature death. Citrus flavonoids possess …

Type 2 diabetes mellitus (T2DM) is a metabolic disease characterized by insulin resistance
and hyperglycemia and is associated with personal health and global economic burdens …

Though the incidence of several cancers in Western societies is regulated wisely, some
cancers such as breast, lung, and colorectal cancer are currently rising in many low-and …

Background: The benefits of the Mediterranean diet for protecting against many diseases
are usually attributed to high consumption of certain foods, characterized by the presence of …

Antioxidant compounds, contained in fruit, vegetables and tea, have been postulated to
have a protective effect against age-related cognitive decline by combating oxidative stress …

Humulus lupulus (Hops) based commercial beer contain chemical substances that are
hazardous to human health. An effective substitute to Hops will be a revolution in brewing …

It is known that the dietary pattern and macronutrients profile may influence the expression
and secretion of inflammatory biomarkers, and the low-grade inflammation is associated …

Lipopolysaccharide (LPS) is the major structural component of Gram-negative bacteria cell
wall and a highly pro-inflammatory toxin. Naringenin is found in Citrus fruits and exhibits …