The vegetable sector plays an important role in ensuring food security. Vegetable trade
flows in Romania have become a major concern due to constant trade balance deficits …

Despite the World Health Organization (WHO) advocating a healthy and balanced diet for
consumers for many years, inadequate fruit and vegetable (FV) consumption remains a …

Using an original survey conducted in eight countries in 2021 (Canada, China, Germany,
Italy, Russia, Spain, the UK, and the USA), this study explored the relationship between …

Seasonality is a lever of sustainability. However, very little is known about the social
perceptions of “in season” food consumption. We aimed to explore different French social …

In the dynamic environment of fresh food supermarkets, managing the short shelf life and
varying quality of vegetable products presents significant challenges. This study focuses on …

Considering that sustainability is a relative concept, but also that this limitation could be
avoided through continuous adaptation of the evaluation tools by taking into account the …

Sustainability is crucial for transforming the food system, addressing environmental and
nutrition issues and depends on consumer perceptions and values. This cross-sectional …

Objective: This study delves into the application and effectiveness of diversion programs
within the juvenile criminal court system. Diversion, as an alternative to traditional court …

Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but
are associated with a high microbiological risk and possibly, in some cases, with a high …

The megadrought in Chile's north and central zones has impacted the horticultural
production of family farming. One way to mitigate these effects is by adding value to …