It is now well established that polyphenols are a class of natural substance that offers
numerous health benefits; they are present in all plants in very different quantities and types …

Naringenin is flavorless, water insoluble active principle belonging to flavanone subclass. It
exhibits a diverse pharmacological profile as well as divine nutraceutical values. Although …

Naringenin, widely distributed in fruits and vegetables, is endowed with antiviral and other
health beneficial activities, such as immune-stimulating and anti-inflammatory actions that …

Dysglycemia is a disease state preceding the onset of diabetes and includes impaired
fasting glycemia and impaired glucose tolerance. This review aimed to collect and analyze …

Polycystic ovary syndrome (PCOS) is most common in women of reproductive age, giving
rise to androgen excess and anovulation, leading to infertility and non‐reproductive …

Background Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …

Citrus fruits are a rich source of (poly) phenols, a group of dietary bioactive compounds that
protect against developing type 2 diabetes. Our review critically evaluates how experimental …

Evidence from in vitro, animal, and human studies links citrus fruit consumption with several
health‐promoting effects. However, many in vitro studies disregard bioavailability data, a key …

8-prenylnaringenin (8-PN) is a prenylated flavonoid, occurring, in particular, in hop, but also
in other plants. It has proven to be one of the most potent phytoestrogens in vitro known to …

Introduction Naringenin, a peroxisome proliferator-activated receptor (PPAR) activator found
in citrus fruits, upregulates markers of thermogenesis and insulin sensitivity in human …