Abstract Background Probiotic yeasts (PYs) as promising cell factories and nutraceutical
carriers have several pivotal potentials including health-promoting and bio-therapeutic …

Lignocellulosic wastes have the ability to be transformed into oligosaccharides and other
value-added products. The synthesis of oligosaccharides from renewable sources bestow to …

Galacto-oligosaccharides (GOS) are the prebiotic constituents with various functional
qualities that promote the optimal proliferation of gut microbiota and are consequently …

Galactooligosaccharides (GOSs) are the non-digestible carbohydrates that are composed of
3–10 or longer molecules of galactose and the terminal glucose molecule. These are …

This study aimed to evaluate the effects of two prebiotics in different concentrations on
nutrient digestibility, fermentative products and immunological variables in adult dogs …

This study aimed to produce biosurfactant from Pseudozyma tsukubaensis using cassava
wastewater and an inoculum (biomass) for galactooligosaccharides synthesis from lactose …

Microfiltrated cheese whey permeate (CWP) was used as substrate by Saccharomyces
fragilis IZ 275 yeast for the production of beta-galactosidase. Yeast growth kinetics was …

A total of 198 yeasts were isolated from 140 samples collected from 7 mangrove forests in 4
provinces of Thailand, and were found to belong to 30 genera, 45 described species and at …

Non-conventional yeasts can be isolated from a wide range of environmental sources and
are often found in the beverage industry in mixed fermentations, in which the microbial …

Galactooligosaccharides (GOSs) are known to be selectively utilized by Bifidobacterium,
which can bring about healthy changes of the composition of intestinal microflora. In this …