Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

C Thakur, M Kaushal, D Vaidya, AK Verma… - Journal of Food …, 2024 - Springer
The quest for healthier beverage options has led to the development of low-calorie
alternatives to conventional sugary drinks. This study focused on the use of ultrasonication …

Determination of Phenolic Compounds and Antioxidant activity of the Leaves of Soursop (Annona muricata L.) mixed with Various Herbal

TTY Nhi, NN Quyen, PV Thinh, NT Bay… - IOP Conference Series …, 2020 - iopscience.iop.org
Food diversification is increasingly approaching customer needs. Tea processing field
brings a lot of health. The present study has mixed the soursop leaves tea with stevia …

Nutritional Profile and Health Benefits of Stevia Rebaudiana Bertoni: An Updated Review

I Fatima, M Munir, S Sadia… - Journal of …, 2023 - corescholar.libraries.wright.edu
Aim of this comprehensive review is to document the up-dated data about pharmaceutical
potential of Stevia rebaudiana Bertoni with special focus on its antioxidant activity. A total of …