Aspergillus and Related Teleomorphs
JI Pitt, AD Hocking - Fungi and food spoilage, 2022 - Springer
Thriving in, or at least tolerant of, elevated temperatures and reduced water activities, many
species of Aspergillus and its teleomorphs are the epitome of spoilage fungi. There are few …
species of Aspergillus and its teleomorphs are the epitome of spoilage fungi. There are few …
Proximate composition, extraction, characterization and comparative assessment of coconut (Cocos nucifera) and melon (Colocynthis citrullus) seeds and seed oils.
NA Obasi, J Ukadilonu, E Eze… - Pakistan Journal of …, 2012 - europepmc.org
Proximate composition, extraction, characterization and comparative assessment of Cocos
nucifera and Colocynthis citrullus seeds and seed oils were evaluated in this work using …
nucifera and Colocynthis citrullus seeds and seed oils were evaluated in this work using …
[PDF][PDF] Phytochemical screening, proximate analysis and in-vitro antimicrobial activities of methanolic extract of Cnidoscolus aconitifolius leaves
ED Fagbohun, AO Egbebi, OU Lawal - Int. J. Pharm. Sci. Rev. Res, 2012 - researchgate.net
The phytochemical screening and in-vitro antimicrobial activities of methanolic leaf extract of
Cnidoscolus aconitifolius were investigated. The proximate analysis showed that the leaves …
Cnidoscolus aconitifolius were investigated. The proximate analysis showed that the leaves …
Acuities into tolerance mechanisms via different bioassay during Brassicaceae-Alternaria brassicicola interaction and its impact on yield
S Munir, AN Shahzad, MK Qureshi - PLoS One, 2020 - journals.plos.org
Heavy losses by dark leaf spot disease in oilseed Brassica have incited research towards
identifying sources of genetic tolerance against causal pathogen, Alternaria brassicicola …
identifying sources of genetic tolerance against causal pathogen, Alternaria brassicicola …
Nutritional changes in powdered red pepper upon in vitro infection of Aspergillus flavus
S Tripathi, HN Mishra - Brazilian Journal of Microbiology, 2009 - SciELO Brasil
Quantitative losses in various biochemical constituents like capsaicin, carotenes, ascorbic
acid, polyphenols, mineral matter, sugars (soluble and insoluble), protein and fat were …
acid, polyphenols, mineral matter, sugars (soluble and insoluble), protein and fat were …
Study of resistance mechanism of Alternaria blight (Alternaria brassicicola) by biochemical markers in Indian Mustard (Brassica juncea L. Czern. &Coss.)
Indian mustard (Brassica juncea) is an important oilseed crop in India. Alternaria leaf spot
(Alternaria blight) is incited by the fungus Alternaria brassicicola. It majorly affects crop …
(Alternaria blight) is incited by the fungus Alternaria brassicicola. It majorly affects crop …
[PDF][PDF] Biochemical defense mechanism in rapeseed-mustard genotypes against Alternaria blight disease
P Mathpal, H Punetha, AK Tewari… - Journal of Oilseed Brassica, 2016 - srmr.org.in
The present study deals with biochemical defense response in rapeseed-mustard
genotypes infected with Alternaria brassicae (Berk.) Sacc. causing blight at different growth …
genotypes infected with Alternaria brassicae (Berk.) Sacc. causing blight at different growth …
Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours
M Smita, M Bashir, S Haripriya - Journal of Food Measurement and …, 2019 - Springer
The purpose of this study was to assess the physicochemical, functional, morphological and
antioxidant properties of peeled and unpeeled coconut haustorium flours. Physicochemical …
antioxidant properties of peeled and unpeeled coconut haustorium flours. Physicochemical …
Comparative evaluation of the proximate and micro-nutritional benefits of pawpaw, carrot, turmeric and coconut
Natural products are essential components in the human diet providing vital micronutrients
such as vitamins (A, B, C, E) and minerals (calcium, potassium, sodium etc.) that are …
such as vitamins (A, B, C, E) and minerals (calcium, potassium, sodium etc.) that are …
Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread
In this study, the changes in the total phenol, flavonoid, antioxidant capacity, phenolics, fatty
acids, minerals and sensory properties of bread by using coconut flesh at different …
acids, minerals and sensory properties of bread by using coconut flesh at different …