Thriving in, or at least tolerant of, elevated temperatures and reduced water activities, many
species of Aspergillus and its teleomorphs are the epitome of spoilage fungi. There are few …

Proximate composition, extraction, characterization and comparative assessment of Cocos
nucifera and Colocynthis citrullus seeds and seed oils were evaluated in this work using …

The phytochemical screening and in-vitro antimicrobial activities of methanolic leaf extract of
Cnidoscolus aconitifolius were investigated. The proximate analysis showed that the leaves …

Heavy losses by dark leaf spot disease in oilseed Brassica have incited research towards
identifying sources of genetic tolerance against causal pathogen, Alternaria brassicicola …

Quantitative losses in various biochemical constituents like capsaicin, carotenes, ascorbic
acid, polyphenols, mineral matter, sugars (soluble and insoluble), protein and fat were …

Indian mustard (Brassica juncea) is an important oilseed crop in India. Alternaria leaf spot
(Alternaria blight) is incited by the fungus Alternaria brassicicola. It majorly affects crop …

The present study deals with biochemical defense response in rapeseed-mustard
genotypes infected with Alternaria brassicae (Berk.) Sacc. causing blight at different growth …

The purpose of this study was to assess the physicochemical, functional, morphological and
antioxidant properties of peeled and unpeeled coconut haustorium flours. Physicochemical …

Natural products are essential components in the human diet providing vital micronutrients
such as vitamins (A, B, C, E) and minerals (calcium, potassium, sodium etc.) that are …

In this study, the changes in the total phenol, flavonoid, antioxidant capacity, phenolics, fatty
acids, minerals and sensory properties of bread by using coconut flesh at different …