Diverse chemicals and some physical phenomena recently introduced in nanotechnology
have enabled scientists to develop useful devices in the field of food sciences. Concerning …

The importance of meat-borne pathogens to global disease transmission and food safety is
significant for public health. These pathogens, which can cause a variety of diseases …

Brucellosis is a bacterial zoonotic disease which has been associated with laboratory-
acquired infections. No recent reviews have addressed the characteristics of laboratory …

Brucellosis is a highly infectious zoonotic disease of global significance due to its adverse
impact on public health, economics, and trade. Despite being one of the most prevalent …

Human Brucella canis infection incidence is unknown. Most identified cases are associated
with pet dogs. Laboratory‐acquired infections can occur following contact with Brucella spp …

Brucella species is responsible for brucellosis in human and animals, which is still of public
health, veterinarian, and economic concern in many regions of the world. Here, a novel …

Influenza virus is one of a handful of infectious disease agents that can cause devastating
pandemics with high mortality and morbidity in human populations. The human species is …

Background: Brucellosis is the most common bacterial zoonosis worldwide. Greece has the
highest reported incidence among EU countries. However, occupational risk factors have …

Brucella spp. is capable of causing disease in a range of animal hosts, and human
brucellosis is regarded as a life-threating disease. A novel isothermal amplification …

Brucellosis is a bacterial zoonotic disease mainly transmitted to humans by ruminants. In
France, brucellosis has disappeared from ruminants herds. Human brucellosis surveillance …