Shellfish farming is a common industry along European coasts. According to the 2005–2006
data from the French National Shellfish Farming Committee (CNC–Comité National de la …

The present paper reports the advantages, drawbacks and applications of the main
techniques of sample preparation employed during the determinations of total mercury and …

This book helps readers understand the fundamental principles and phenomena that control
the transfer of trace elements. It describes the occurrence and behavior of trace elements in …

Although fish intake has potential health benefits, the presence of metal contamination in
seafood has raised public health concerns. In this study, levels of mercury, cadmium, lead …

To estimate the dietary exposure of the main minerals and trace elements from retail food
typically consumed by the French population, samples were purchased and then prepared …

Dietary intake to trace elements may represent the most relevant source of exposure for the
general, non-occupationally population, but some of them have been rarely evaluated. We …

Considering the growing concern due to different levels of anthropogenic loadings, the main
purpose of this study was to identify the levels of trace metals (Fe, Mn, Cu, Zn, Co, Ni, Cd, Pb …

Written by experts, Exposure Analysis is the first complete resource in the emerging scientific
discipline of exposure analysis. A comprehensive source on the environmental pollutants …

Human exposure biomonitoring in the African Copperbelt (Katanga, southern DR Congo)
revealed elevated cobalt (Co) exposure in the general population. This study was designed …

Determinations have been made of content and bioaccessibility of Ca, Fe, Zn and Cu in 13
dishes collected from a catering service delivering to a school. Bioaccessibility was …