Eggs contaminated with Salmonella have been internationally significant sources of human
illness for several decades. Most egg-associated illness has been attributed to Salmonella …

Ingestion of food or water contaminated with pathogenic bacteria may cause serious
diseases. The One Health approach may help to ensure food safety by anticipating …

Introduction Phage is promising for the treatment of hypervirulent Klebsiella pneumoniae
(hvKP) infections. Although phage resistance seems inevitable, we found that there still was …

Bacteriophages (phages) are nano-sized viruses characterized by their inherent ability to
live off bacteria. They utilize diverse mechanisms to absorb and gain entry into the bacterial …

Simple Summary Implementing strategies to reduce harmful bacteria in food animal
production plays a vital role in ensuring safer food for consumers. The food industry …

Introduction Metabolic reprogramming potentiates host protection against antibiotic-sensitive
or-resistant bacteria. However, it remains unclear whether a single reprogramming …

Campylobacter is common in poultry, including layer and broiler chickens, geese, ducks,
and turkeys. This review aimed to emphasize the prevalence of campylobacteriosis, recent …

Acute hepatopancreatic necrosis disease (AHPND) is a life-threatening disease to recently
stocked shrimp. This disease is mainly caused by Vibrio parahaemolyticus and, to date, it …

Campylobacter mitigation along the food production chain is considered effective for
minimizing the public health burden of human campylobacteriosis. This study is the first …

In this study the application of UV-A-laser (343 nm) or UV-C (254 nm) irradiation combined
with a bacteriophage treatment was investigated to reduce Campylobacter jejuni on the …