For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

Cereals like wheat, rice, corn, barley, rye, oat, and millet are staple foods in many regions
around the world and contribute to more than half of human energy requirements. Scientific …

Myo-Inositol hexakisphosphate or phytic acid concentration is a prominent factor known to
impede divalent element bioavailability in vegetal foods including legumes. Both in vivo and …

In order to investigate the impact of phosphorylation modification on fish bone collagen
peptide (CP), CP was subjected to phosphorylation modification to generate phosphorylated …

Abstract SARS‐CoV‐2 (previously 2019‐nCoV), the pathogenic agent of COVID‐19
disease, started to expand from Wuhan, China, on December 2019 and in 2 months, it …

Bioactive peptides derived from food protein sources have been widely studied in the last
years, and scientific researchers have been proving their role in human health, beyond their …

Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …

Iron, zinc, and calcium are essential micronutrients that play vital biological roles to maintain
human health. Thus, their deficiencies are a public health concern worldwide. Mitigation of …