This original and insightful book explores how horses can be considered as social actors
within shared interspecies networks. It examines what we know about how horses …

Under the remit of an expanded definition of sustainability–one that acknowledges animal
agriculture as a key carbon intensive industry, and one that includes interspecies ethics as …

ABSTRACT How does Picard Surgelés, a frozen-food company with an international supply
chain, thrive in France, a country where a well-developed and widely shared understanding …

Géopolitique de l'alimentation et de la gastronomie De la fourche à la FoodTech. Paris, Le
Cavalier Bleu.«Géopolitique de...», p. 190. DOI: 10.3917/lcb. delaf. 2021.01. URL …

The previous chapter presented an historical overview of ethnography in order to
contextualise our argument that it offers a set of ideas, principles and practical approaches …

The introduction of In Vitro Meat (IVM) as" The Future of Food" by the BBC in 2013 sparked
considerable interest and debate. Taking this into account, the thesis embarks on a …

Global meat consumption is increasing, presenting threats to the health of populations and
fragility of natural ecosystems, establishing unsustainable consumption as a challenge to …

In this chapter, I summarize the previous studies on meat that have been useful for this book.
Even though they support different theories, I do not find them as contradictory, but advance …

Consumers are becoming increasingly aware of the plethora of interrelated environmental,
social, economic, ethical, and health issues associated with global industrialised food …