Salmonella is an important issue to the pork industry worldwide. Although Salmonella has
been identified in all links of the pork production chain, there has been increasing focus on …

ABSTRACT A 28-d experiment evaluated the growth performance, acute-phase response,
and bacterial shedding patterns in pigs (n= 108; initially, 38.7±6.7 kg) fed 6 treatment diets …

The antibiotic resistance in Salmonella isolates from 400 imported chicken carcasses in
Bhutan and from 178 pig carcasses in Vietnam were analyzed on a random basis against 14 …

Slaughtered meat has been identified as one of the major vehicles for forming antimicrobial
resistance (AMR). It is still believed that AMR pathogens introduced by overusing …

The aim of this study is to evaluate the effects of defatted colostrum (Col), defatted
decaseinated colostrum whey, cheese whey, and spray-dried porcine plasma (SDPP) as …

The aim of this surveillance was to study both Salmonella spp. shedding patterns and the
time course of serological response in farrow-to-finish reared pigs from a subclinically …

The genus Salmonella contains approximately 2,579 serovars, most of which are zoonotic
and transmitted by foods of animal origin, such as fresh pork and further processed by …

Objective: To investigate the serotypes, antimicrobial resistance, and phage types of
Salmonella spp. isolated from healthy and diarrheic pigs in Korea. Materials and Methods: A …

Materials and Methods: This study used a dataset of Salmonella-positive animals and
environmental samples submitted to the bacteriology laboratory between 2012 and 2019 …

Ground meat has been frequently implicated as a vehicle of pathogenic bacteria. Once
microorganisms contaminating the surfaces are embedded within the comminuted meat …