The effect of fermentation time on the nutritional value of sago hampas

TL Susanti - Jurnal Bioteknologi dan Biosains Indonesia, 2022 - ejournal.brin.go.id

Every year there is a change in the stock of ruminant feed that occurs in the rainy season
and water shortages in the dry season. Utilization of agricultural waste as an alternative feed …

被引用次数：4 相关文章所有 2 个版本

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Pengaruh Lama Fermentasi Menggunakan Aspergillus Niger dan Urea Terhadap Kadar Nutrisi Ampas Sagu (Metroxylon sp)

D Daniel, D Yustendi… - Jurnal Peternakan Lokal, 2023 - ejournals.umma.ac.id

Penelitian ini dilaksanakan bertujuan untuk meningkatkan kualitas nutrisi ampas sagu
(Metroxylon sp) melalui proses fermentasi dengan memanfaatkan jamur aspergilus niger …

被引用次数：1 相关文章所有 3 个版本

Profil gelatinisasi, karakteristik mikrobiologi dan sifat fungsional pati jagung ketan terfermentasi [Gelatinization profile, microbiological characteristics and funtional …

S Une, R Killa, L Ahmad, Z Antuli… - Jurnal Teknologi & …, 2023 - jurnal.fp.unila.ac.id

Waxy corn (AJU1) is widely cultivated in Gorontalo Province, but its utilization is limited to
corn on cobs. A potential diversified product of processed waxy corn to be developed is …

Complete Feed Based on Fermented Sago Waste Against the Consumption and Digestion of Goat

FHI Fadly, S Syahrir, R Islamiyati - Hasanuddin Journal of …, 2022 - journal.unhas.ac.id

A common method used to improve the nutritional quality of feed is by fermentation method.
The working principle is that fermentation activates the growth and metabolism of …

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[PDF][PDF] Complete Feed Based on Fermented Sago Waste Against the Consumption and Digestion of Goat

FH Ilyasa, S Syahrirb… - … J. Anim. Sci. Vol. 4, No …, 2023 - pdfs.semanticscholar.org

ABSTRACT A common method used to improve the nutritional quality of feed is by
fermentation method. The working principle is that fermentation activates the growth and …