Over the past 2 decades there has been increasing evidence supporting an important
contribution from food-derived advanced glycation end products (AGEs) to the body pool of …

Glycation is a major cause of spontaneous damage to proteins in physiological systems.
This is exacerbated in diabetes as a consequence of the increase in glucose and other …

The formation of advanced glycation end products (AGEs) on extracellular matrix
components leads to accelerated increases in collagen cross linking that contributes to …

OBJECTIVE: To investigate whether serum levels of advanced glycation end products
(AGEs) and the glycoxidation product Nepsilon-(carboxymethyl) lysine (CML) are increased …

Advanced glycation end product (AGE) formation may contribute to the progression of
atherosclerosis, particularly in diabetes. The present study explored atherosclerosis in …

Renal accumulation of advanced glycation end products (AGEs) has been linked to the
progression of diabetic nephropathy. Cleavage of pre‐formed AGEs within the kidney by a …

The effect of ACE inhibition on the formation of advanced glycation end products (AGEs) and
oxidative stress was explored. Streptozocin-induced diabetic animals were randomized to …

Background: Advanced glycation endproducts (AGEs) predict long-term complications in
agerelated diseases. However, there are no clinically applicable markers for measuring …

Recent studies have identified that first-line renoprotective agents that interrupt the renin-
angiotensin system not only reduce BP but also can attenuate advanced glycation end …

Diabetic cardiomyopathy is characterized by myocyte loss and myocardial fibrosis, leading
to decreased elasticity and impaired contractile function. The study examines the …