Abstract Thymol (2-isopropyl-5-methylphenol) is the main monoterpene phenol occurring in
essential oils isolated from plants belonging to the Lamiaceae family (Thymus, Ocimum …

Antibiotics have been effective in treatment of infectious diseases, but resistance to these
drugs has led to the severe consequences. In recent years, medicinal herbs have been used …

The current rise in invasive fungal infections due to the increase in immunosuppressive
therapies is a real concern. Moreover, the emergence of resistant strains induces …

Thymol and carvacrol are aromatic compounds derived from plants that exhibit considerable
broad-spectrum antimicrobial effects. They have also shown extensive biological effects …

Botrytis cinerea is a primary pathogen causing stem and fruit rot during pre-and post-
harvest. In the present study, the main purpose was to inquire into the antifungal activity and …

The thymol is an herbal food additive used to improve performance indices, feed utilization,
immune system, and preventing from infectious diseases. Feeding animal, fish and poultry …

All types of building materials are rapidly colonized by microorganisms, initially through an
invisible and then later a visible biofilm that leads to their biodeterioration. Over centuries …

Historically, essential oils and their lead molecules have been extensively recognised for
their anti-infective properties. In this context, certain volatile phenolics (VPs) have emerged …

Nigella sativa (NS) is a plant that has long been utilized in traditional medicine as a
treatment for certain diseases. The aim of this work was to valorize the essential oil (EO) of …

For the first time, we reported the phytochemical composition of the volatile oil from Thymus
musilii Velen (T. musilii). The antioxidant and antimicrobial activities against various food …