Shrimp aquaculture is under pressure to increase its production to meet the growing
demand for food from a growing population. In the Philippines, aquaculture has experienced …

Fish from marine and inland capture fisheries is an important food that contributes
significantly to diets and health, but their contribution is somewhat overlooked in food …

This paper reviews knowledge generated over the past 10 years on gendered patterns to
engagement, returns on engagement, and power relations in agrifood value chains. It …

This article assesses the extent to which our conceptualisation, understanding and empirical
analysis of ecosystem services are inherently gendered; in other words, how they might be …

This study assessed how the closed fishing season policy that was implemented in Davao
Gulf through the joint administrative order (JAO-2014 series 02) of the Department of …

Seafood is the world's most traded food commodity, and the international trade in seafood is
promoted as a development strategy in low-income coastal communities across the globe …

In a world in which ocean degradation is widespread and aggravated by the effects of
climate change, there is a need to contribute with new management approaches to …

The importance of understanding how social-ecological interdependencies deriving from
global trade influence sustainability has been argued for decades. Even if substantial …

Over 2 billion people are unable to access safe, nutritious and sufficient food year-round.
While global fisheries are considered key in providing essential nutrients to hundreds of …

The illegal trade in totoaba (Totoaba macdonaldi) is causing adverse social, ecological, and
economic impacts. This illegal activity is accelerating the overexploitation of totoaba and …