Abstract Hexavalent chromium [Cr (VI)] is a global environmental pollutant that increases
risk for several types of cancers and is increasingly being recognized as a neurotoxicant …

Naturally occurring food-derived active ingredients have received huge attention for their
chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) …

Colorectal cancer (CRC) is among the leading causes of cancer-related mortality worldwide.
Hexavalent chromium [Cr (VI)] is often present in groundwater. Chronic Cr (VI) exposure is …

Abstract Hexavalent chromium (Cr (VI)), a well-known toxic industrial and environmental
pollutant, has been shown to cause serious toxic and health effects. However, limited …

With the exceptional advantages of safety, greenness, and low cost, photocatalytic H2O2
generation has kindled a wonderful spark, although being severely hampered by the terrible …

Abstract Hexavelant chromium (Cr (V1)) is a widely distributed environmental pollutant
inducing damage in different organs of human and animals. The current study was designed …

Hexavalent chromium (Cr (VI)) is hazardous and harmful to human health and the ecological
environment. Photoreduction of high toxicity Cr (VI) to low toxicity Cr (III) by visible light is a …

Heavy metals interact with each other in a coexisting manner to produce complex combined
toxicity to organisms. At present, the toxic effects of chronic co-exposure to heavy metals …

This study aimed to assess the association between exposure to chromium and
neuropsychological development among children. A cross-sectional study was conducted …

Rosmarinic acid (RA) is a natural phenolic compound present in culinary herbs of the
Boraginaceae, Lamiaceae/Labiatae, and Nepetoideae families. While the medicinal …