α‐linolenic acid (ALA, 18: 3n‐3) is a carboxylic acid composed of 18 carbon atoms and three
cis double bonds, and is an essential fatty acid indispensable to the human body. This study …

During pregnancy and/or lactation, maternal nutrition is related to the adequate
development of the fetus, newborn and future adult, likely by modifications in fetal …

Over the last 20 years, it has become clear that cytochrome P450 (P450) enzymes generate
a spectrum of bioactive lipid mediators from endogenous substrates. However, studies …

Abstract High-fructose corn syrup-55 (HFCS-55) has been suggested to be more lipogenic
than sucrose, which increases the risk for nonalcoholic fatty liver disease (NAFLD) and …

In nonruminants, nutrition during pregnancy can program offspring development,
metabolism, and health in later life. Rumen-protected Met (RPM) supplementation during the …

Fatty acids are important nutritional substances and metabolites in living organisms. These
acids are abundant in Chinese herbs, such as Brucea javanica, Notopterygium forbesii …

Non-alcoholic steatohepatitis (NASH) is diet-driven and characterized by inflammation and
alterations in liver-adipose fatty acid transport. Diet modification is the main treatment for …

Non-alcoholic fatty liver disease (NAFLD) has been described as a hepatic manifestation of
the metabolic syndrome. When several studies correlated maternal linoleic acid (LA) intake …

Simple Summary There is an increasing demand for information on the nutraceutical
properties of food. Due to its bioactive components and high digestibility, goat milk is an …

The optimal ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) is important
for keeping the homeostasis of biological processes and metabolism, yet the underlying …