Background Fermented plant products (FPP) are functional liquids or solids produced by
probiotics by fermentation of one or more fresh vegetables, fruits, mushrooms, herbs, etc …

Necrotic enteritis (NE) is being considered as one of the most important intestinal diseases
in the recent poultry production systems, which causes huge economic losses globally. NE …

We investigated the effects of Clostridium butyricum and Enterococcus faecalis (probiotics)
in a piglet model. Weaned piglets (180) were randomly divided into three treatment groups …

The dysfunction of tight-junction integrity caused by necrotic enteritis (NE) is associated with
decreased nutrient absorption and gut injury in broiler chickens. Although probiotic …

Abstract Background Preventing Salmonella infection and colonization in young birds is key
to improving poultry gut health and reducing Salmonella contamination of poultry products …

This study evaluated the effects of dietary Enterococcus faecium NCIMB 11181 on growth
performance and immune response in broiler chickens. A total of 360 1-day-old Arbor Acres …

Enterococcus faecium (E. faecium) is a protective role that has crucial beneficial functions on
intestinal homeostasis. This study aimed to investigate the effects of E. faecium on the laying …

Antimicrobial resistance (AMR) is one of the most serious threats for human health in the
near future. Livestock has played an important role in the appearance of antibiotic-resistant …

The inflammatory response in chickens (Gallus Gallus domesticus) is an integral part of the
bird's response to infection. Detailing proteomic changes occurring during infection would …

Background Supplementation of broiler chicken diets with probiotics may improve carcass
characteristics and meat quality. However, the underlying molecular mechanism remains …