Adverse reactions after food intake are commonly reported and a cause of concern and
anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on …

The diagnosis and management of food allergy is complicated by an abundance of
homologous, cross-reactive proteins in edible foods and aeroallergens. This results in …

Background Despite progress in single food oral immunotherapy, there is little evidence
concerning the safety and efficacy of treating individuals with multiple food (multifood) …

Allergies to peanuts, tree nuts, and sesame seeds are among the most important food-
related causes of anaphylaxis. Important clinical questions include: Why is there a variable …

Background Peanut, tree nut, and sesame allergies are responsible for most life-threatening
food-induced allergic reactions. Rates of coexistent allergy between these foods have been …

Background Food allergy (FA) is a serious food safety and public health issue. Increasing
evidence has shed new light on significant interference of gut microbiome with mechanisms …

Oral immunotherapy (OIT) provides an active treatment option for patients with food
allergies. OIT may improve quality of life and raise the threshold at which a patient with food …

Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

Tree nut (TN) allergy is common and often severe. It has become an important health
concern as availability and consumption have increased. Prevalence varies by age and …

Antihistamines, especially H1 antihistamines, are widely used in the treatment of allergic
diseases such as urticaria and allergic rhinitis, mainly for reversing elevated histamine and …