Responsible production is essential for sustainable development and for ensuring global
food security. The concept of responsible production has been well studied in other sectors …

Purpose The nexus between sustainable agri-food production and food security outcomes of
farm households in sub-Saharan Africa is attracting policy attention. This study analyzes the …

This study examines the impact of socio-cultural dynamics (SCD) on food and nutrition
security in dairy farming households. Recognizing the role of cultural practices, social …

This research investigates the role of digital e-credit and institutional support in facilitating
the adoption of climate-smart agriculture (CSA) practices among rural smallholders in …

The evidence of climate change and variability in semi-arid Ghana is glaring and the
adverse impact is being felt mostly by smallholder farmers because of their over …

Innovation is the development of a new idea or a new production method to improve the
performance of ongoing operations. The purpose of this study was to determine the adoption …

ABSTRACT Participatory Irrigation Management (PIM) has emerged as a significant
intervention in which farmers are given more control over irrigation management. The …

The Sustainable Development Goals (SDGs) provide a shared blueprint for developed and
developing nations to pursue sustainable development (United Nations, 2015). SDG 12 …

Climate change's undeniable impacts on the environment and people's lives threaten
economies, cultures, and societies worldwide, particularly affecting families reliant on the …

Climate change poses a serious threat to global food security. A strong interdependency
exists between climate change and food security. Climate Smart Agriculture (CSA) aims to …