The aquatic Lemnaceae family, commonly called duckweed, comprises some of the smallest
and fastest growing angiosperms known on Earth. Their tiny size, rapid growth by clonal …

With a growing world population, increasingly demanding consumers, and a limited amount
of agricultural land, there is an urgent need to find alternatives to conventional meat …

Over the past 50 years, different strategies have been developed for the remediation of
polluted air, land and water. Driven by public opinion and regulatory bottlenecks, ecological …

Shallow lakes can shift between stable states as a result of anthropogenic or natural drivers.
Four common stable states differ in dominant groups of primary producers: submerged …

Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

With continuous global population growth, the challenges of expanding demand for
sufficient and nutritious foods need to be addressed by exploring new and supplemental …

Species of the genus Wolffia are traditionally used as human food in some of the Asian
countries. Therefore, all 11 species of this genus, identified by molecular barcoding, were …

Duckweeds are floating plants of the family Lemnaceae, comprising 5 genera and 36
species. They typically live in ponds or lakes and are found worldwide, except the polar …

Aquatic organisms, such as microalgae (Chlorella, Arthrospira (Spirulina), Tetrasselmis,
Dunalliela etc.) and duckweed (Lemna spp., Wolffia spp. etc.) are a potential source for the …

Lemnaceae, ie, duckweed species, have gained considerable attention as a sustainable
source of high-quality nutrition, biofuel, and pharmaceuticals, as well as effective organisms …