This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

The past decades of advancements in NMR have made it a very powerful tool for metabolic
research. Despite its limitations in sensitivity relative to mass spectrometric techniques, NMR …

Food fraud, being the act of intentional adulteration of food for financial advantage, has
vexed the consumers and the food industry throughout history. According to the European …

The adulteration of food has received substantial amounts of media attention in the last few
years, with events such as the European horsemeat scandal in 2013 sending shockwaves …

We investigated the influence of different rootstocks on the content of sugars, organic acids,
and antioxidant phenolic compounds in the whole fruit and fruit skin of the European plum …

Fresh berries are a popular and important component of the human diet. The demand for
high‐quality berries and sustainable production methods is increasing globally, challenging …

Fraudulent methods and techniques of outwitting the public have gained prominence in this
modern era. As much as technological inventions have increased, so much so have …

Nuclear Magnetic Resonance (NMR) spectroscopy is a powerful analytical platform
employed to address a diversity of issues of research such as in understanding chemical …

Quantitative NMR metabolomics approach was developed to distinguish two cinnamon
species (Ceylon Cinnamon, Cinnamomum verum and Chinese Cinnamon, Cinnamomum …

The intrinsically complex nature of fish and seafood, as well as the complicated organisation
of the international fish supply and market, make struggle against counterfeiting and …