Quality properties of fruits as affected by drying operation
AO Omolola, AIO Jideani, PF Kapila - Critical reviews in food …, 2017 - Taylor & Francis
The increasing consumption of dried fruits requires further attention on the quality
parameters. Drying has become necessary because most fruits are highly perishable owing …
parameters. Drying has become necessary because most fruits are highly perishable owing …
Drying of exotic tropical fruits: a comprehensive review
This paper provides a capsule overview of recent experimental studies dealing with the
drying of a large assortment of tropical and subtropical fruits, also called “exotic” fruits. The …
drying of a large assortment of tropical and subtropical fruits, also called “exotic” fruits. The …
Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity
Thin layer drying characteristics and physicochemical properties of hawthorn fruit
(Crataegus spp.) were investigated using a convective dryer at air temperatures 50, 60 and …
(Crataegus spp.) were investigated using a convective dryer at air temperatures 50, 60 and …
Drying technology: Trends and applications in postharvest processing
AS Mujumdar, CL Law - Food and Bioprocess Technology, 2010 - Springer
Thermal drying technologies have attracted significant R&D efforts owing to the rising
demand for improved product quality and reduced operating cost as well as diminished …
demand for improved product quality and reduced operating cost as well as diminished …
Drying characteristics of sweet cherry
İ Doymaz, O İsmail - Food and bioproducts processing, 2011 - Elsevier
The effects of alkali emulsion of ethyl oleate and air temperature (60, 70 and 75° C) on the
drying characteristics of sweet cherry were studied using a hot air dryer at a constant air …
drying characteristics of sweet cherry were studied using a hot air dryer at a constant air …
Drying of tomatoes and tomato processing waste: a critical review of the quality aspects
NS Bhatkar, SS Shirkole, AS Mujumdar… - Drying …, 2021 - Taylor & Francis
Tomatoes are a valuable highly perishable agricultural product that are dried on a large
scale for extending shelf life. The drying of both tomatoes and tomato processing waste can …
scale for extending shelf life. The drying of both tomatoes and tomato processing waste can …
[HTML][HTML] Study of the drying kinetics of pepper
The present study investigated the influence of microwave power on the drying kinetics,
energy consumption and drying efficiency of green pepper during microwave drying at 180 …
energy consumption and drying efficiency of green pepper during microwave drying at 180 …
A review of heat pump drying: Part 1–Systems, models and studies
N Colak, A Hepbasli - Energy conversion and management, 2009 - Elsevier
The first heat pump dryer (HPD) patent applications were started in 1973, while recently,
there has been a great interest in utilizing HPDs for drying fruits, vegetables and biological …
there has been a great interest in utilizing HPDs for drying fruits, vegetables and biological …
Review of heat pump systems for drying application
Heat pump system has been research and developed for different applications and mostly in
space heating, cooling and dehumidifying (drying). To improve the performance of the heat …
space heating, cooling and dehumidifying (drying). To improve the performance of the heat …
Recent applications of heat pump dryer for drying of fruit crops: A review
F Salehi - International Journal of Fruit Science, 2021 - Taylor & Francis
Heat pump (HP) dryers have been used as one of the useful and promising drying
techniques in food industries owing to their low energy consumption and costs, high …
techniques in food industries owing to their low energy consumption and costs, high …