Global crop and food contamination with mycotoxins are one of the primary worldwide
concerns, while there are several restrictions regarding approaching conventional physical …

Mycotoxin contamination of food and feed is a serious food safety issue and causes acute
and chronic diseases in humans and livestock. Climatic and agronomic changes helps in …

Evaluating the in vitro antifungal capability of films formulated with chitosan support
supplemented with cell-free supernatants (CFSs) of several lactic acid bacteria (LAB) …

Sclerotium rolfsii is one of the most destructive soil-borne pathogen of chili plant (Capsicum
annum) causing damping-off, stem rot, root rot, southern blight and wilt diseases. Severely …

The present study was designed to explore plant-associated endophytic lactic acid bacteria
(LAB), enhance their plant growth promoting efficacy by induced mutation and unlock their …