Pengaruh penambahan tepung kulit ari kedelai dan tepung wortel terhadap sifat fisikokimia dan sensori mie kering [Effect of the soybean husk and carrot flour …
Noodles are generally made from wheat flour which is only high in carbohydrates.
Meanwhile, noodle products are needed sholud have others nutritional compound that can …
Meanwhile, noodle products are needed sholud have others nutritional compound that can …
Analisis Organoleptik Mutu Hedonik dan Kimia Bakso Ikan Tuna dengan Penambahan Tepung Buah Lindur (Bruguiera gymnorrhiza)
LMM Yapanto, R Husain, D Djafar - Jambura Journal of Animal …, 2021 - ejurnal.ung.ac.id
This study aims to determine the use of lindur fruit flour (Bruguiera gymnorrhiza) in making
tuna (Thunnus sp) meatballs. and knowing the characteristics of the organoleptic quality and …
tuna (Thunnus sp) meatballs. and knowing the characteristics of the organoleptic quality and …
[引用][C] Mangroves and different health conditions of mangrove forests in North Lembeh waters
LM Yapanto, DPPM DoniNurdiansah, Y Noho… - Annals of the Romanian …, 2021
[引用][C] The Land Suitability Analysis for Ecotourism Development around Lake Tondano
[引用][C] Evaluation of Regional Flaps in Reconstructive Surgery for Oral Cancer Ablative Defects-An Original Research
M Rajmohan, PVS Kumar, NK Jain, G Ambedhkar… - Annals of the Romanian …, 2021